Picturesque wingeard – Some Vineyards

Soma Vine Village is one of the most sought destinations in and around Nashik and has made a mark for itself for being India’s first vineyard resort. In 2012, Mr. Pradeep Pachpatil (PSP), CMD, Somanda Vineyards started his first boutique winery. The white wines were launched in August 2014 after the 1st harvest in January 2014. 

After a 7 year long stint with Chateau Indage, PSP came back to Nashik and bought some land on the outskirts of the city. It was on this land he planted varieties of grapes. The 25 acre land proudly boasts of 5 varieties, namely Sauvignon Blanc, Chenin Blanc, Shiraz, Cabernet and Zinfandel. In 2006, PSP built a 3bhk villa amidst the vineyards. While working with Sula, he came up with the idea of wine tourism and hence beyond, a vineyard resort was born.

This 32- room property comes with 2 lavish pools and one baby pool, a vino-spa, a restaurant and a gymnasium. It has variety of luxurious rooms, villas and service apartments at the property that one can book their stay at.

Beyond Vineyard Resort took shape in 2010 and was further leased to Sula until June 2016.

The resort of Soma Vine Village has two parallel buildings, comprising of a multi-cuisine Restaurants, Somras Conference Hall & Madeira Private Dining overlooking the vineyards. The winery is located right behind the complex with 20 tanks in varying sizes preserving Soma’s finest wines! 

In 2014 an additional 7 room villa was built mainly to cater to group and family get-togethers. This villa came with a private pool. The villa has an in-house chef, who cooks delicious home-made food. The first vintage of Soma wines was presented in January 2014 and features Chenin Blanc in two styles – one, a semi sweet variety and the other a dry variety, as well as a dessert wine made from the late harvest of the same grape. Similarly there are two styles of Sauvignon Blanc – one which is produced according to the oxidative style, which has slightly grassy flavors and the other that follows the reductive style and is slightly fruity, along with a dessert wine made from Sauvignon Blanc. Then there is Zinfandel, Shiraz, Cabernet Sauvignon, a Cabernet Sauvignon–Shiraz blend and a Rose from Shiraz.

There are many activities that one can do at the resort apart from leisure such as Grape stamping (during stamping season, wine-tasting tour, spa and Zonkers adventure park.

A perfect destination wedding place – They are available for hosting the nuptial ceremonies. They plan and host all of the wedding functions with success and all the necessary facilities that one might need in the process. The venue space is ideal for hosting the wedding functions which can range from pre-wedding, wedding, and post-wedding ceremonies. Be it an engagement, Mehendi, sangeet, Tilak ceremony, or reception they take care of all the nuptial ceremonies and wedding day.

The lawn area gives a chilly vibe where one can celebrate all the pre-wedding, wedding, and post-wedding ceremonies with happiness and allurement.

When it comes to weddings they have a wide range of services to offer to wed couples and guests and makes them enjoy the evening to the fullest. With an elegant, spacious amphi-theater they ensure the wedding is the most unforgettable experience with memories that can be cherished for life.

The wide range of facilities that they can offer you for the wedding functions includes Bridal room service staff, Guest accommodation, Good food, Multiple event spaces, which make a perfectly situated wedding venue. They ensure to deliver maximum customer satisfaction with their high-quality services.

There’s no better way to put it: vineyards are beautiful! The neat rows of grapevines, pool view, open areas with bright sunshine, and the dreamy feel that is unique to vineyards are all part of what makes a vineyard such a great wedding location. It doesn’t get much more romantic than a vineyard! The sweet smell of ripe grapes, the feeling of privacy, and the prevalence and availability of wine all work together to create the perfect romantic destination venue.

In Soma Vine Village, you can see the fascinating universe of wines and discover the vast historical heritage that this drink has produced over the centuries. Take a walk in our vineyards and discover all the secrets of growing and caring for vines.

Apart from this, you will be able to know about various functions of the whole cycle of farming like pruning, treatment, soil work, grape flavour, and grape harvest. You can enjoy learning and discovering winemaking, breeding, aging, and bottling techniques Wine tasting is a personal experience and so should be your scheduling. You can explore the world of wines through the taste of the main wines made at the winery with the help of our professional attendants who will explain all the details of this art.

Discover a different way to learn the history and culture of wine by. Enjoy a moment of relaxation, nestled in the heart of the vineyards. Fancy basket for your picnic surrounded by nature, including artisanal cheeses, sandwiches, fruits, sweets, and the wine of your choice. Join us on this excellent wine tour to learn more about the wine, enjoy a picnic experience amid some beautiful vineyards with some of the best views strange as it may seem, our vineyard expands our facilities to accommodate large and beautiful halls. There are not only social events (birthdays, communions, destination weddings, anniversaries, etc.) but also corporate events (company dinners, retirements, meetings, and Team Building activities).

Not only the vineyards but you can also explore the places around Soma Vine Village.

Zonkers Adventure Park is the ultimate fun adventure park located in Nashik. It offers a plethora of adventure activities and fun games for both adults and children. Among the many sports and activities available in the park, the most popular ones include artificial rock climbing, go-karting, zip-lining, rappelling, and more. Zonkers Adventure Park is a must-go place when you are around some vine village for it’s the best place for adventure activities and reasonably priced good service.

The Saptashrungi Temple has a holy atmosphere due to the sacred temple, and the locals worship the goddess Saptashrungi. This temple built in the middle of the rocks looks very beautiful and grand. The position of the Goddess facing eastward communicates peace in the environment. It is a must-visit for it’s a great place and well-maintained parking arrangement.

Gangapur Dam is an ideal place for families, couples as well as friends. It is a must-visit and should not be missed while in Nashik  This dam is ideal for boating and permission is required. There is a garden located close to this dam which serves as a perfect outing spot.

The Coin Museum has a fine collection of research and well-documented history of Indian Currencies. Apart from coins, collection of Ganjifa cards, furniture, painting, photographs, coral (amazing collection), terracotta’s mask, copper-hoard objects, etc.
The museum showcases many of the heritage coins of intensive valuation. One can visit this museum for an interest in coin collection.

The Pandavleni Caves date back to the first century BCE. The caves are considered to be the earliest examples of geological rock-cut architecture and are an important source of historical records dating back to the 6th century CE as well as the development of geological religious practices. One must visit when around soma vine village.

The Trimbakeshwar Shiva Temple is a historical and another famous place. The temple has a very divine and powerful vibration inside the sanctum sanctorum.

For Bookings and Reservations contact them at reservations.rrsv@royalorchidhotels.com and reservations@somavineyardresort.com

The location of the resort is at Survey No.1, Village Gangavarhe, Gangapur-Gangavarhe Road, Nashik – 422222, Maharashtra, India.

The best and the only way to reach the resort is by own vehicle or a pre-reserved taxi that one can use to go and come back from the resort, since there is no local transport nearby and the place is quite inside from the main highway or the Nashik city, and hence Uber/Ola services are practically not available.

Gastronomic Tales

In this article, we will cover the local eateries of two of the most popular places for sumptuous and mouth-watering food – Indore and Amritsar.

Indore – Sarafa Bazaar

Indore’s famous Sarafa Bazaar is known for its amazing street food and great options it offers for shopping. Amazing Indian sweets like Rabdi, Gulab jamun, Jalebi and Basundi are available at every nook and corner. Butte ka kees is a specialty and the chaat here is also quite popular. In the day time, it is a jewellery market which usually opens up at around 11 AM and later after 8 PM the jewellery stores shut down and the street food vendors set up their stalls.

Sarafa Bazar operates from 8pm till midnight. This place sells only vegetarian foods but there is a wide variety to choose from. We have chosen few of the must try eating joints/options for you in this article.

Nagori Ki Shikanji – This place is best known for its Shikanji which is a misnomer because its Shikanji is actually a milk product. It is thick, calorie-dense and very sweet. It’s actually not a Shikanji, but it’s like a semi-thick paste of peda (sweet). 1 glass is enough for 2 people (Currently Rs. 55/per glass). The kaju barfi here is to die for. It’s perfectly sweet and tastes almost like having raw kaju.

Hotel Rajhans Restaurant – Located at 52, Bada Sarafa, the restaurant has only two items on the menu- Dal Bafla or Dal Bafla thali. The Bafla is soft and served with liberal dose of ghee. The dal accompanying it spicy with strong smell of hing. With thali you get gond ka laddoo, rajasthani karhi, fried rice and aloo ki subzi.

Joshi Dahi Bada House – Very popular food joint of Indore Sarafa Bazar. Famous for its Dahi Bada’s and Bhutte Ka kees. They are also famous for serving the dish with typical acrobats, tossing the dahi bada filled bowl high in air, catching without looking up or without spilling over even a single drop. It’s fun watching them serving in traditional style. The 4 or 5 masalas flow sequentially from his fingers at the same time. Magic. And the taste is heavenly. part from dahi bada it also have very tasty “bhutte ka kees”, “kachori”, “bhalle”, “mirchi vada”, “chaat”, etc.

Jai Bhole Jalebi Bhandar – It is uniquely famous for succulent mega jalebis called Jalebaas, and also for delicious Maalpuaas. Each of the juicy & succulent jalebaa here would a minimum of 200 gm, but you can ask the chef to make a single jalebaa weighing much more – even 500 gm. The deliciously soft Maalpuaas are also great here. Both are definitely in the ‘must-try’ category.

Vijay Chat House – Lively, down-home outlet specializing in traditional sweet and savory fried and baked nibbles. Their ‘Khopra Petis’ has been the same for decades – fresh, Hot, and tasty. Khopra patties are fried mashed potato spherical balls with central filling of grated coconut mixed with a paste of green chilli & ginger, served with a tangy date chutney & green chutney. Kachoris were popular in old Indore , even before Samosas gained popularity in India. Matar Kachoris are crispy fried roundels of fine flour filled with a spicy mixture of green peas & served with lip smacking mint & coriander chutney. This shop is open during daytime as well. Other savoury dishes served here include – Samosa, Aloo Chaat, Pani Puri, a variety of Khaman (Surati, Amiri, Fried).

Fried Khaman is another crowd pleasing item on the menu, which is prepared by frying the conventional Khaman Dhokla with awesome tamarind & green chutney. Apart from these tongue tickling items, they also make a variety of dry namkeens like Khatta Meetha mixture,

Heeng flavoured peanuts, Daal moth, Laung sev, Lehsun sev, Kachori Sev, Makhana Sev, etc. If you have a sweet tooth , you may indulge your taste buds with a variety of Indian sweets like Rabdi, Gulab Jamun, Mawa Baati, kalakand, Shahi Shikanji, Indrani, Litchi Rasgulla, Fruit Rabdi, Kesar lassi, Makhanbada, Gujiya, Rabdi Rajbhog, Kesar katli, Boondi Laddoo, Sohan papdi, etc. If you get exhausted walking in the market , you may stop here & choose among milkshakes, ice creams, ice cream shakes, dry fruit shakes, fresh fruit juices or Lassi with ice cream. These are perfect drinks to beat the heat.

Amritsar

Makhan Fish and Chicken Corner Amritsar (Since 1962) – No “food places in Amritsar” list is complete without Makhan Fish & Chicken Corner. This place is synonymous with Fish Tikka in Amritsar and serves a variety of fish preparations – Fish Fried Sangara, Fish Fried Sohal, Fish Tandoori Sangara, Fish Tandoori Sohal, Fish Masala, Fish Chilli and Fish Tomato. The fish is sourced daily from local market and is fresh, tender and juicy, which is then grilled for hours in earthen tandoor. Before its grilled, fish is marinated in their special Amritsari masala for overnight. This gives the fish a very flavourful taste. The Fish Tandoori and Fish Masala will be my recommendation. Not just the tandoori preparation, the Fried Fish is equally delicious. Main Course include Butter Chicken, Karahi Chicken, Chicken Methi Malai, etc.

Kesar Da Dhaba – They serve an exclusive mouth-watering cuisine with the Traditional Punjabi flavor. They are immensely popular for Dal Fry, Chana Fry, Bharta, Saag Fry {seasonal}, Ajwain Butter Paratha, Missi Roti and Chopri Chapati and kinds of Thali. They have 5 kinds of Thali – Paratah Thali, Aloo Paratah Thali, Gobhi Paratah Thali, Chapati Thali and Chapati Chopri Thali. All of which are served with Dal Fry, Palak Paneer, Chana Fry and Raita. Everything is made using Desi Ghee, which adds the taste.

Bharawan Da Dhaba – Its located on the chowk near start of the golden temple pathway opposite the partition museum. It’s a pure veg restaurant and serves traditional Punjabi dishes such as Sarso Da Saag, Makke Ki Roti, Yellow Dal, Amritsari Chur Chur, Naan, Paneer Lababdar, Dal Makhni, Boondi Raita, Amritsari Kulche, Kheer. Most guests recommend trying tasty kulfi, Gulab jamun and pudding. Good mango lassi, tea or coffee are waiting for you at Bharawan Da Dhaba.

Mohan Singh Meat Shop – This is a small eatery joint which sells only mutton items. An amazing place in Amritsar to eat mutton chaap, along with bheja curry and mutton curry. All the dishes are good but the chaap is just next level. Truly mouth-watering food. A lot of ghee goes into the preparation so if you are a diet conscious person.

Reposed in the Greens – GreenWorld Resorts

GreenWorld Resorts, Sirsi

Green World Resort is owned and managed under the brand name of Anubhav where they have two companies – Anubhav Holidays and Anubhav Vacations. It was founded back in 1981 by Late Mr. Arun Bhat. They started only with Himachal under the name Anubhav Holidays until the phrase ‘Himachal only with Anubhav’ became popular and later added various other domestic tours across India. Though since 1996, their Karnataka tours have taken the centre stage in domestic tours circuit. They take people internationally to distant lands and explore them through the eyes of local culture and nature under the name of Anubhav Vacations. Their group tours believe in experiencing a country through its countryside and not rush through the travel but promote a more leisure form of a journey, thus keeping a maximum capacity of only 20 people in a group tour. Their itineraries are more inclined to god’s creations than man-made structure. Mayur Bhat (son of Arun Bhat) takes care of the operations in Mumbai and the branch offices and manages the international wing, Anubhav Vacations Pvt. Ltd., while Prachi Bhat (daughter of Arun Bhat) and Anirudh (son-in-law of Arun Bhat) take care of the Karnataka operations and personally attend to the tourists in the Green World Resort, Sirsi. Mrs. Sheela Bhat (wife of Late Mr. Arun Bhat) sits and overlooks the main branch at Prabhadevi, Mumbai and other tours as well along-with occasionally visiting the Green World Resort.

Nestled in the hills of Karnataka, this beautiful dream called Green world Resort which was given birth to by Late Mr. Arun Bhat, is being very well nurtured by his daughter Prachi Bhat, her partner Anirudh, and their team. It is a homestay like resort which is spread over an area of 5 acres. The resort is equipped with 34 cottages, each consisting of 2 rooms (double occupancy), huge dining area with a seating capacity of approx. 50-60 people, adjoining the main reception, a place where they serve sumptuous local north Karnataka cuisine. 

Inside of the cottage

Each of the cottage is equipped with all the basic amenities such as a King size bed, side tables, cupboard, TV, fan and other electricals. The overall rooms and the bathrooms are spacious and each room has a small balcony and seating area as well in front, where one can sip their evening tea and feel the sunset breeze. The rooms though are not AC rooms, but frankly speaking one doesn’t miss the AC as the natural climate itself is a lot cooler. 

This resort is ideally a part of their ‘Coastal Karnataka tour’ of approx. 6-8 days that starts from Kumta or Hubli and ends at Murdeshwar covering the nearby sightseeing, all meals, stay at the resort for 3 days and the rest at Murdeshwar in a total cost of 6K+GST (Note – Please confirm the latest rates by contacting Anubhav Holidays office). One can also decide not to take the complete Coastal Karnataka tour and choose to stay only at the resort (something that we had chosen to do), spend time with minimal local sightseeing and enjoy the mouth-watering food served by Prachi and her team while enjoying the resort’s property. In such case, they have only stay packages as well and food and sight-seeing charges are on usage basis. 

Apart from the 34 cottages, the resort has various fruits, vegetables and flowers such as Coconut, Cashew, Banana, Papaya, Palms, Roses, Green Paradise Russelia, Lemon Grass, etc., practically each and every tree/plant known that survives in the local climate. If you are a nature lover, this place is a heaven on earth for you, and one can spend leisure time at the resort premises, roaming and occasionally sitting on the benches that are placed at various spots across the resort. It feels so homely when Prachi asks her staff to get the lemon grass from their garden in the resort to add it to the tea that is served to the guests. The resort is built on the staunch belief of eco-friendly systems and sustainable living and hence the food provided here is completely organic.

Hubli Airport

Reaching this resort isn’t that difficult, you can either take a train to Kumta or Hubli or flight to Hubli, and inform the resort before-hand of your train or flight timings. Accordingly they can arrange a pick-up for you and your family at a nominal cost (Please check the ongoing cost of the car before booking the trip). The train journey generally comprises of an overnight train and takes approx. 15+ hrs depending on from where you are travelling, while the flight takes approx. 1.5 hrs from Bangalore to Hubli.

Kumta Railway Station

Kumta railway station is a very small station with just 2 platforms and don’t have much development around the station, so getting a vehicle can be a difficult task and hence pre-booking the cab can be a good option. Comparatively Hubli station is quite developed and one can get many cab, bus options from there, though the Hubli airport is pretty small and doesn’t have much of travel options and one has to rely on the local autos, cabs available at the airport who might want to take advantage in terms of fare charges.

A dam nearby the resort
Green World Resorts, Main Gate

Though the distance from Kumta or Hubli to the resort is approx. 80-90kms and takes about 2 hrs, it is advisable to keep buffer time since the road from Kumta to Sirsi is a ghat road and full of potholes. Comparatively the journey from Hubli to Sirsi is a pleasure consisting majorly of the huge national highway NH48 and some part in the ghat section. Green World Resort is approx. 20kms (30mins) away from the main Sirsi market and situated in the midst of the natural forest. One need to take a turn from the main road and get on the forest road for about 200-300 metres to reach the resort’s main gate. 

Once you reach the resort, they welcome you with a welcome drink and after initial check-in procedures, they guide you to your designated cottage where your luggage would have already been taken by the resort staff.

Sahastralinga

From a local and nearby sightseeing perspective there are many places to see such as Banvasi – an ancient capital of Karnataka which is also considered as Dakshin Kashi, Jog Falls which is the second-highest plunge waterfall in India, Yana (possible only after monsoon) which has huge structures of Bhasma – these are unusual rock formations, Sahastralinga – a place is surrounded by lush green forest and has 1000 Shivalinga carved in the river bed.

Bridge over Sahastralinga
Jog Falls

Unchelli Fall (possible after October) – a waterfall has a 116-meter drop and offers spectacular views at all times of the year and many more. One can ask Anirudh or Prachi to help you with vehicle options for sightseeing and they will happily help you with all the formalities according to your choice.

Resort at night

The overall stay at the resort is so homely and content mainly because of the food that is served in the resort. One is always surprised by the preparations that are given to the guests during the lunch and dinners, mainly because of the way the meals are cooked.

A typical Thali at Greenworld Resort – appetiser in the glass on left, capsicum bhajis in the centre, 2 vegetables – Bhindi (dry) and Chole (gravy veggie) and Ragi barfi (on extreme right)

The meal will consist of an appetizer drink (one very peculiar drink I had was made of fresh coconut milk along with bitter-guard finely chopped and mixed with it and it was not at all bitter in taste but rather refreshing to drink) followed by salad, an appetizer (I remember one that was made of capsicum bhajis), chapatis, 2 vegetables dishes – 1 dry and 1 wet (they are made of fresh vegetables and the USP of these is that the way they are prepared or the recipe that is used, basically the original taste of the vegetable is not lost with all the oils, masalas and tadkas, rice, dal, and a sweet (once we had a sweet barfi made of Ragi and it tasted delicious). 

Dining area, Greenworld Resorts

If you are a non-veg eater, you won’t be disappointed at all as the meal will have you eating variety of prawns, fish (ranging from Pomfret to Surmai to Rawas to Bangda), chicken or mutton dishes (subject to availability).

Mind-blowing yummmyyy chutney-che Sarange (Green-chutney filled pomfrets) (P.S. Prachi has similar mind-blowing receipes for prawns too – I still miss those)

Prachi personally visits the market with their small tempo on a daily or alternate day basis to handpick the best of the fish, vegetables and fruits just so that each of their guests can savour the best that the nature has to offer and are fed till their tummies are ready to burst. I personally love to eat prawns and when I requested Prachi for fried prawns, and to my surprise she served me fried prawns with 2 different preparations, although I must say and I will never forget the fried pomfret that was served to us where the yummy green chutney was filled in the fried coating of the pomfret (very different from our Pathare Prabhu’s Chutneyche Sarange). We also had the pleasure to eat the mouth-watering chicken biryani and Chinese chicken fried rice and gravy which was served to us since we had requested for it.

The menu is handwritten by Prachi herself on the board placed in the dining area and I was amazed to see that none of the dishes were ever repeated in the period of stay we had at the resort. There is always a bunch of Elachi Bananas tied at the door of the dining area and each one of us were asked to have 1 banana after our meal (a tradition that was started by Arun Bhat). Apart from these mouth-watering dishes you will also be served (on request) with fresh coconut water, water-melon and pineapple either during the sightseeing or at the resort (subject to season and availaibility) and the taste of these fruits were something that we had never tasted back home in Mumbai. 

With the Bhat Family – Prachi Bhat (extreme left) and Mrs. Sheela Bhat (extreme right)

We were really amazed when we got to know that these outstanding, delicious, dishes that were served to us were single-handedly cooked by their cook named Kiran who is just a young boy in his 20s. At times when there are many guests and time-crunch, Prachi herself gets into the kitchen and cooks the food along-with Kiran and her other kitchen staff. But all this is worth savouring because of the superb hospitality that is provided by Prachi, Anirudh and their team. I would like to have a special mention about another young gentleman in their staff named Nitish who practically handles the entire house-keeping part at the resort, from taking your luggage to your cottages to call you for tea, lunch or dinner in case you are late and to serve you the sumptuous meal cooked, always with a smiling face.

1 of the German Shepherds sitting besides me – Gosh, this was the most courageous I have been (P.S. I’m shit scared of dogs, even the ones that people call cute puppies)

There is no mobile network in and around the resort so you can totally enjoy the tranquillity that the nature provides, though there is wi-fi in the reception area, in case one wants to connect with the outside world in case of any emergency. The electricity in the resort is sometimes fluctuating due to hilly terrain region, but the entire place is backed-up with generator. A perfect homestay property also calls for some guard dogs which is very much a part of the Green World resort as well. The resort has 3 big German Shepherd dogs (Sarja, Drona and Swaraj) and 2 local dogs (Maya and Tara) who are untied most of the times. Though they don’t come near to the guests, but depending on whether you love dogs or are scared of dogs, you can plan your trip.

It feels mesmerising to walk under the stars inside the resort with breeze on your face

Overall I can say that with some days stay at the resort, we surely added few kilos to our bodies with all the love, homely atmosphere and extremely tasty food given to us and if you are looking for a perfect getaway from the bustling life of the Metro cities right in the midst of the nature where all you need to do is eat, sleep and connect with mother nature and rejuvenate your souls then this surely is the place to visit. For booking your stay at this beautiful resort, you can contact Anubhav Holidays at their offices in Mumbai, Pune, Thane, Nashik or visit their website (https://www.anubhavvacations.in) for bookings and their contact details. 

Foodie Wagon – Tale of 5 eateries in 2 cities in Maharashtra

Indian delicacies

In this article, we will cover 5 eateries with 5 different cuisines, spread across 2 cities of Maharashtra – Pune and Nashik.

Pune

Maskawala & Co, near Karishma Society, Kothrud, Pune

Maskawala & Co. – If you are in Pune and want to try Bun Maska, Kheema Pav, you would by default go to M.G. Road, or the Camp area, or near the Pune station to places like Vohuman café, Goodluck Café, Café Yezdan but none in the areas near Kothrud, Karve Road, etc. But now you don’t have to travel all the way to Camp-side.

There is a new Irani café that has come near to Karve Road. Maskawala & Co. is pretty close to Joshi’s Museum of Miniature Railways on Karve Road, Kothrud near Karishma Society. Many people visit this restaurant to try mouth-watering chicken rolls, chicken sandwiches and biryani.

Do not leave without enjoying good bread pudding, coconut cakes and cheesecakes. It is nice to enjoy delicious coffee, ginger tea or lemonade.

Chai and Bun Maska Jam

The freshness of the Bun Maska Paav and Bun Paav Jam can be felt with the first bite itself. We tried Anda Kejriwal and Chicken Kheema Pav. Anda Kejriwal is kind of Anda Mughlai served on the bread but surely is tasty and worth trying.

Kheema Pav

Chicken Kheema Paav can be tried with Bun Maska or Paav Jodi. For soft drink, you must try the Ardeshir’s cola which is the oldest Cola company of India and is available in few Parsi cafes only.

Ardeshir’s cola

The menu is quite vast and quite reasonable as well with wide range of Eggs/Omelettes, Sandwiches, Kebabs, Rolls, Gravy’s and Biryani’s so one can come here to eat anytime from Breakfast to Dinner.

It has seating available, as well as takeaway service and they provide home delivery as well. It is open on all days of the week from 8:00 am to 10.30 pm and accepts all types of payment options.

Menu

Fish Curry Rice – When it comes to fresh Fish-eating options in Maharashtra, one can only think of coastal areas such as Mumbai, Alibaug, Ratnagiri, Konkan, etc. and Pune would never be in the top 5 cities for fresh fish, mostly because there aren’t much of good fish eating or Malvani food options in Pune and if there are any, one won’t be guaranteed to get a good and fresh catch. 

Fish Curry Rice, Kothrud, Pune

But now there is one right in Kothrud named Fish Curry Rice, near to Kothrud bus depot. The place was earlier on Law college road but has now shifted to Karve Road, Kothrud, next to P.N. Gadgil. Apart from the Kothrud joint, this food joint is also at Viman Nagar and Baner as well, but they are more of franchises of the original place in Kothrud. The restaurant was started back in 2014 and is run by Mr. Sandesh Bhat (son of Marathi theatre/play organization Suyog’s owner Mr. Sudhir Bhat). The ever gracious Sandesh Sudhir Bhat as always is there to host us and to ensure that we are served undoubtedly the best of Seafood in Pune. 

Pomfret Thali

The restaurant welcomes us with Kokum saar drink which is on the house. One can choose, from the vast menu that the restaurant offers in sea-food, chicken and mutton delicacies, where one can either opt for Ala-carte or choose one from a wide range of Thalis. 

Veg meal options

The Thalis will have 1 dry and 1 gravy item, 1 fried item, 3 chapatis, rice, chutneys, etc. One can try different lip-smacking items such as Bangda Fry, Pomfret fry, spicey prawns’ pickle, Surmai Fish curry, Crab masala, Prawns Aluwadi and many other sea-food options.

Non-seafood fans need not feel left out here, as the place does excellent chicken, mutton and vegetarian thalis as well. One should not forget to try out the Solkadhi after having the sumptuous meal.

The best part of this place is that the owner will always be there to ensure you try out different and new dishes if you haven’t tried them before. He makes sure that the sea-food is fresh and personally makes sure that the fish catch is brought in to Pune from Mumbai on a daily basis. The place has decent seating area and they make sure that the place is clean and do not smell of sea-food, which generally is an issue for vegetarians visiting a sea-food place with their non-veg eating friends and family. The place is closed on Monday, but operational on all other days Lunch – 11:30 am to 3:00 pm and Dinner- 7:30 pm to 11:00 pm and accepts all types of payment options.

Wadeshwar

Wadeshwar – Wadeshwar Group venture, is a four-decade old restaurant chain serving Maharashtrian & South Indian cuisine. It serves a variety of South Indian dishes along with a number of street food items. 

Maharashtrian Breakfast – Batata Wada, Pineapple Sheera and Chai

Along with the traditional Tomato Uthappa, Ghee Dosa, Idli, the Pav Bhaji is exceptionally good and worth a try. The food is completely vegetarian and quite budget friendly as well. The most popular dishes are the ghee Idli, set Dosa, molgapodi idli, pessarattu dosa, aappe, kothimbir wadi and coconut kachori. It also offers variety of tasty snacks such as Chole Bhature, Ragada Pattice, Sev batata Puri, Bhel Puri, Batata Wada, Thalipeeth, Poha, Upma, Pineapple Sheera, Sabudana Khichdi, etc. as well as juices, milkshakes and coffee/tea.

Thalipeeth

This place has a spacious seating. The ambience of the place is cheerful and is usually full. The food served is very tasty and reasonably priced. The original branch is located on F.C. Road, and has multiple outlets across Pune at Karve Road, Kothrud, Baner, Law College Road, etc. It has seating available, as well as takeaway service and they provide home delivery as well. It is open on all days of the week from 7:00 am to 11:00 pm and accepts all types of payment options.

Wadeshwar’s South Indian Delicacies

Nashik

Sadhana – Chulivarchi Misal, Nashik

Sadhana – Chulivarchi Misal – Sadhana Misal has been serving Nashik delicious Chulivarchi Misal Since 1959. It is one of the oldest food places in Nashik, and is famous for its delicious Misal Pav. Misal has always been the most favourite breakfast in Maharashtra and their specialty is Chulivarchi Misal (Misal Pav cooked on wood fire). The restaurant has rural village ambience, with mud walls and hut style architecture, khaat seating and open area among trees and plants. There are Bullock cart, Horse and Camel rides for recreational activities. It is huge place that can accommodate hundreds of people together.

Misal-Pav

It offers Misal pav, papad kheecha, jalebi and bhakri. The size of pav was bigger than usual pav. They also serve Jain Misal for the ones who have a liking for it. To accompany the zesty and tasty Misal, they also serve tea. Apart from Misal, they also serve Gulachi Jalebi (Jalebi cooked in Desi Ghee and Jaggery syrup), Buttermilk, Solkadhi, Lassi and Chulivarcha Ice-cream (Pot ice-cream made from pure milk boiled over Chulha). They offer fire and smoke paan as well. 

It is situated at ‘Hardev Baug, Gangapur – Satpur Link Road, Bardan Phata, Near Someshwar, Nashik, Maharashtra – 422222. It is vegetarian friendly restaurant that also serves Vegan options. It has seating available, as well as takeaway service and they provide home delivery as well. It is open on all days of the week from 8:00 am to 3:00 pm and accepts all types of payment options.

Hotel Radhakrishna – Don’t ever judge a book by its cover is really an apt phrase for this place. By the name it might feel that it’s a vegetarian restaurant that pre-dominantly serves South Indian food. But it is the ultimate destination for food lovers keen to taste some of the finest seafood cuisines. It is the first original seafood restaurant of Nashik to have completed 30 successful years of providing it’s patrons a fine dining experience.

Hotel Radhakrishna, Satpur, Nashik

Hotel Radhakrishna is located on Trimbak road at Satpur in Nashik. The renowned restaurant is pioneered in seafood, multi cuisine dining, with a sumptuous range of Indian, Chinese, Malvani, Tandoori and Maharashtrian dishes served up freshly every day. Their cuisine is influenced by the flavors and styles of many cultures so diners can enjoy savouring different mouth-watering dishes. Though they offer both veg and non-veg cuisines, their specialities include Prawns koliwada, Surmai Fry, Sukha Chicken, Bombil fry, Mutton Kheema, Kombadi Wada, Solkadhi and many more along-with sumptuous mouth-watering Thalis (Chicken, Mutton, Prawns, Fish, etc.) and Biryanis. The best part of this restaurant is that they offer different gravy varieties with similar sea-food but made with coconut base or onion base, with each having very different taste that one would remember for months.

It has seating available, as well as takeaway service and they provide home delivery as well. It is open on all days of the week for Lunch – 11:30 am to 4:00 pm and Dinner- 6:30 pm to 11:00 pm and accepts all types of payment options.

Travel Diaries – The fascinating hypnotism of Singapore

Singapore

In this edition of travel diaries, we will talk about a country so small that one can always confuse it as a city, but which has the ability to mesmerize you the minute you enter this wonder land. In the earlier days, known only for its ports and a perfect stopover for the ships travelling in the South Asian region, this country has fast grown from a British East India Company trading port to the most developed and most expensive country to live in the world. Singapore is one of the country in the South Asia, surrounded by Malaysia and Indonesia and multiple water bodies around it. Its territory consists of 1 main island and a group of 62 small islets. The total area of Singapore is approx. 722kms, out of which 23% of land has been achieved post land reclamation. One would be surprised to know that one of its official languages is Tamil after English and Malay.

Merlion

Singapore is one of the most popular travel destinations in the world for a lot of reasons such as tropical climate, tasty food from hawker centers, copious shopping malls, and vibrant night-life scene as well as its less stringent entry requirements. Owing to smaller land area, most of the things are not imported and not produced here, making it one of the most expensive countries to live in.

Orchard Street

Singapore has very strict drug laws, and drug trafficking carries a mandatory death penalty — which is applied to everyone, including foreigners. Even if you technically haven’t entered Singapore and are merely transiting (e.g. changing flights without the need to clear passport control and customs) while in possession of drugs, you would still be hanged by the neck until dead on the next Friday after your sentencing. It is an offense even to have any drug metabolites in your system, even if they were consumed outside of Singapore.

Hard Rock Cafe

The rules too are quite stringent here; there is no duty free allowance for cigarettes: all cigarettes legally sold in Singapore are stamped “SDPC”, and smokers caught with unmarked cigarettes may be fined SG$500 per pack. (In practice, though, bringing in one opened pack is usually tolerated.) Chewing gums are banned in this country, and if one found with it, eating, selling or just carrying it, is penalized around SG$600. 

The center of the city is located in the south — consisting roughly of the Orchard Road shopping area (one of the costliest shopping areas in Singapore with most of the brands having their showrooms there), the Riverside, the new Marina Bay area and also the skyscraper-filled Shenton way financial district known, in acronym-loving Singapore, as the CBD (Central Business District).

Marina Bay

Getting around Singapore is pretty easy as it is well connected with its MRT/LRT (metro line) with its airport, popular destinations across every direction in Singapore. If one gets MRT/LRT pass, one has to only swipe for every trip, making it very cheap to travel within Singapore. Other option to travel within Singapore is by bus, but one has to be careful of the bus routes to be taken, or by taxi’s which is really an expensive option to travel. One can even rent a car or a bicycle to roam around Singapore, with smaller folding bicycles even allowed on the MRT during certain times of the day, but large bicycles are a no-no. For the Singapore residents, buying a house is easier than buying a car due to its governments high tax rates for car to encourage people to use public transport.

Sentosa Island

Sight-seeing in Singapore are segregated under various districts, such as, one can head to one of the 3 beaches on Sentosa Island or can head to Chinatown for Chinese treats, Little India for Indian flavours, Kampong Glam (Arab St) for a Malay/Arab experience or the East Coast for delicious seafood, including the famous chilli and black pepper crab to see the culture and cuisine in Singapore.

Sentosa

Popular nature and wildlife tourist attractions are Singapore Zoo, Night Safari, Jurong Bird Park and the Botanical Gardens, with Night Safari being a must visit, since it is one of a kind in the world, where they allow tourists to either take some walking trails and observe the birds and animals, or take a tram ride to see them.

Night Safari

All the animals in this safari are nocturnal animals and have been kept in the open jungle natural habitat and moonlight lighting, so one can actually observe the skin and eye colors of these animals changing at night as well as their behavior during night. It’s a complete different experience to watch them, with both them and us not in cages at night, something none of the other zoos or safari’s have across the world. Proper precautions have been taken by the zoo authorities for protection of tourists and animals. One is allowed to click a picture of these animals but without flashing the camera light.

Jurong Park

Similarly, the Jurong Bird park, is one of its kind with its numerous types of birds that are in natural habitat and as a tourist one gets to see them up close and not in cages. The famous attraction here is the bird show which one should not miss. For all the attractions, shows and safari’s in the zoos and wildlife parks (4 zoos and wildlife parks), one has to pay the entry fee which if paid online and if one takes a combination of all 4 parks, one can get a pretty decent discount on the entry fee.

Supertree Grove

One also needs to check the timings of the safaris and shows before visiting any of these parks. While in Singapore make sure you visit the Botanical Gardens (including the National Orchid Garden) and the Gardens by the Bay (don’t miss the Flower Dome and the Cloud Forest) which are two conservatories that are home to numerous plants and flowers and home to world’s tallest artificial indoor waterfall, while the view from the OCBC Skyway is worth watching and so are the Supertree Grove which are artificial trees.

Gardens by the Bay

Other attractions worth visiting in Singapore is the area near Marina Bay, such as the Merlion (which is the symbol of Singapore), Singapore Eye which is a huge Ferris wheel where one can sit in one of the capsule (capacity of 25-30 persons per capsule) and see the view from top (one complete round takes approx. 1 hr.) and Hotel Marina Bay Sands, which houses the observatory and infinity pool at the top and casino in the underground region.

Singapore Eye

There are other lesser known attractions nearby the Marina Bay area, such as the Esplanade performing arts centre, fronting Marina Bay, Fountain of Wealth, Bugis street (for roadside shopping market), Clark Quay which is a historical riverside quay in Singapore that has five blocks of restored warehouses house various restaurants and nightclubs and Helix bridge.

Marina Bay Sands
Changi Airport

Singapore is also famous for its F1 Grand Prix which is the only night Grand Prix in the world to be conducted on local Singapore city roads, the starting gridline and the finish line is under the Singapore Eye. Singapore Changi airport (home to Singapore Airlines) is considered as the world’s best airport with each of its Terminals, boasting of various attractions such as Butterfly garden, Sunflower garden, Crystal garden, Kinetic rain formations, The Slide@T3 (world’s tallest slide), Entertainment Corner (house to Xbox gaming and arcade machines) and many eating and shopping options.

Changi Airport Terminal

One needs to spare at least 5-6 hrs., to check the attractions at the airport and trust me, each and every attraction is worth visiting. Another very famous attraction of Singapore is the Sentosa island, which one can visit by road (by bus or car) or by taking the Gondola ride to Mount Faber.

S.E.A Aquarium

It houses to some mind-blowing attractions such as S.E.A Aquarium which has numerous fish species along with Dolphin as well as different types of Penguins which is one of a kind experience, Luge ride, Madame Tussads, Wings of Time (amazing Laser show), iFly (simulated skydiving experience), 4D Adventureland, Tiger Sky tower and many such attractions. 

Last but certainly not the least, Sentosa Island also houses the very famous Universal Studios which is a theme park with movie amusement park with sets & rides on themes of Hollywood to sci-fi. Some of its attractions are Battlestar Galactica (a sit-down and an inverted roller coaster rides), Lights! Camera! Action! Hosted by Steven Spielberg (A show that features special effects that mimic a major hurricane), Transformers 3D (A dark ride that uses the same ride-vehicle technology as The Amazing Adventures of Spider-Man. It has giant wrap-around screens that sport photo-realistic 3D-HD video imagery, along with additional 4-D effects that further enhances the ride experience), Revenge of the Mummy (A combination dark ride and roller coaster that is built within an indoor space. This ride was inspired and developed from The Mummy film from 1999), Jurassic Park Rapids Adventure (A river rapids ride that features a white water raft system where riders on circular rafts are sent down a rapid with animatronic dinosaurs), Waterworld: A Live Sea War Spectacular (A live-action performance that involves stunts and pyrotechnics, surrounding by and using a large pool of water), Madagascar: A Crate Adventure (A river boat ride with animatronics, digital projection and surround sound, housed within the hull of a displaced cargo ship). Along with these there are many more attractions across the park, with various restaurants to suit your taste buds and gift shops where you can buy souvenirs as memory to your visit.

Universal Studios Singapore

One needs a complete day in the Universal Studios to experience each and every ride. A word of caution, one can book the tickets in advance and be at the Universal Studios entrance gate at least 15-20 minutes before the gates open, so that once the gate opens, one can quickly go in and try different rides, else once the crowds gather, each attraction has a waiting of at least an hour. For most of these attractions, one need to keep all their belongings in the locker (some are free while some are chargeable) near each of the rides, but its advisable not to carry much of luggage while travelling to Universal Studios. 

Fireworks at the bay

Lastly, few words of advices for a nice trip in Singapore is, that if one plans the trip carefully and well in advance, it can be completed in 5-6 days. One requires a day each in Universal Studios and Sentosa Island, while the remaining attractions can be covered in the remaining days. One can reduce one’s cost by booking a decent hotel (you don’t need to book a hotel with 5-star amenities), since most of your time would be wandering outside in Singapore (Airbnb’s are the best bet) and booking the flights in advance. Another tip is to take the MRT/LRT card and make maximum usage of the metro while travelling. Most of the attractions allow one to book online for their entry fees, and if one properly plans and takes the entry fee packages (many online websites have 2-day or 3-day packages that includes transportation to different attractions and entry fees to many), trust me, you can save almost INR 15-20 thousand per person.

New Year Celebrations in Singapore near Marina Bay

Some might say, a trip to Singapore will leave a hole in your pocket, but trust me, coming from the horses’ mouth, with a bit planning and lot of bookings one can have a decent trip to this mesmerizing country at a decent cost leaving with you many memories to cherish upon.

Tranquility in the woods – The Machan

THE MACHAN (Lonavala) - Hotel Reviews, Photos, Rate Comparison - Tripadvisor

The Machan is an exclusive eco-resort with unique tree houses rising 30-45 feet above the forest, offering complete serenity to those looking to escape into nature. All of its individual accommodations are floating in the air, with enchanting views and elegant rustic interiors. Each machan has been carefully designed to minimize any impact on its natural surroundings while offering its inhabitants spectacular views in luxurious comfort. Located in Jambulne, one of 25 biological hotspots of the world and a mere 2.5 hrs. drive from Mumbai (1.5 hrs. from Pune), the Machan makes for an accessible weekend getaway.

It is surrounded by forest in a remote rural area, Korigad (10kms away), a hilltop fort and Bhushi Dam (11 kms away). One has to cross Bhushi dam, then move up on the ghats and cross Tiger point and move towards Aamby Valley, but some 9-10kms before, one reaches a ‘V junction’ near Cloud 9 resorts. One need to take a left on the ‘V junction (one can see the monkey signboard, which is on the Machan signboard – name of the resort is not mentioned).

Sign Board for Machan

Once you take a left, and move ahead, one needs to take another small left at yet another ‘V junction’ and move ahead on Javan Tungi road. The road from here is really bad or should I say there is no proper road at all, so be ready for a bumpy ride (refrain from taking low sedans or hatchbacks is a small advice though people do get those as well). Approx. 1.5kms later, one can see a left lane that goes inside a dense forest on a pebbles clad road, 200mtrs inside, you will be standing in front of huge iron gate of the Machan.

Road to Machan
Road Inside Machan

The man on the gate will check your booking details and after receiving confirmation from the main desk, will let you in. In the middle of the dense forest they have made a small curvy concrete path to drive in and drive out of the resort. Once you reach the reception, you will be greeted by their warm staff who will help you with your check-in process. They will assign a person who will guide you and your car to the parking near your designated Machan and help you with your luggage as well.

Rustic, multi-level treehouses are individually decorated, all feature living rooms, loft bedrooms and en-suite bathrooms. All Machans are air-conditioned. Distinct touches in some machan’s include glass walls with forest views, plus outdoor baths and balconies. Some machan’s are accessible via walkways or wood and rope bridges. Room service is available for all machans. 

Woods Machan (on the ground)

Woods (ground based) and The Cabin (ground based) – Cabin in the woods is the right choice for a cozy and romantic getaway for couples. Nestled under the Jungle Machans, the Woods are great for those who want to be within Nature and get a feel for living within the trees. With a King-sized bed, teak-floored fully equipped modern bathrooms, and an outdoor balcony, the Woods are the right weekend escape away from the hustle and bustle of city life. 

Canopy Machan

Canopy Machan – Perched on the edge of a valley, the independent Canopy Machan comprise of a large northeast facing deck, master bedroom and an attached modern bathroom (including a standalone bathtub). A spiral staircase leads up to its door.

Canopy Machan view from Roo

From within the room itself, one gets a 220-degree unobstructed views of the pristine Sahyadri hills. It is recommended for couples and those with young children. Due to their location, they are considered by many, as one of our most romantic Machans. 

Forest Machan

Forest Machan – They rise majestically up in the air, offering our guests views of the dense forests of the Western Ghats. An Indiana Jones-esque wooden bridge effortlessly guides you to your floating abode. The Forest Machan’s suite-like accommodations with a Queen bed and master bathroom have been meticulously designed to create comfort amidst timberland surroundings. These Machans are well suited for families with children. In the Monsoons, the constant rush of the nearby stream brings Nature right to your doorstep. 

Jungle Machan

Jungle Machan – Nestled within the trees, the arboreal Jungle Machan accommodations are the perfect match for couples looking to completely escape into Nature. These machans are perfectly matched for hardcore Nature lovers, with living trees sprouting from the floor and going through the roof, and the feeling of being one with Nature is fully encapsulated. The Jungle Machans boast of large King sized beds, modern bathrooms as well as outdoor standalone bathtubs making them truly comforted by Nature combined. 

Sunset Machan

Each independently floating Sunset Machan has a bedroom, loft, and a private wooden deck with bath-tub. It comes with a king-sized four-poster bed, antique brass fittings, and recycled old ship lamps. It includes a private bathroom and an open to sky shower. 

Bathroom view
Open Air bathroom

For larger families and groups (max up to 4), a short staircase leads up to the Loft which offers the benefit of an additional King size bed and its own attached bathroom. 

Inside View of Sunset Machan
Heritage Machan

Heritage Machan – Heritage Machan is a 2,400 sq. ft. tree-house villa floating within the forest canopy and built around a large Fig tree. It offers 300-degree views of our forest and evergreen hills through its large glass walls. It comprises of three separate sleeping areas, a seating, as well as, a dining section. It has two fully equipped bathrooms. 

With its own dining space, all the meals are conveniently served within the Machan itself. A spiral staircase takes you up another 40 ft above this structure to a small, open to the sky platform, known as the Crow’s Nest. It is easily approached by a gentle ramp and is close to the parking lot. Its old-world charm is ideal for close-knit families/group of friends and senior citizens. Ideal group size is 4-6 adults.

Heritage Machan inside view

Starlight Machan – Set amidst thick forest cover and verdant foliage all around, the Starlight Machan is the very definition of a heavenly abode. Bringing the ancient concept of a “star bed” to the modern era, our luxurious Starlight Machans have a translucent, retractable roof for guests to enjoy the pitter-patter of the rains in the Monsoons and the starry night sky in the Winters & Summers. Each Starlight Machan is eclectically designed with its four-poster bed, antique writing table, stone-topped bar et al. With stylish Iberian tiles even the bathrooms entice you to enjoy an outdoor rain shower or a romantic sunset soak in the bathtub on your private deck.

Starlight Machan and its Retractable Roof

Just when you thought that a Machan in the middle of a forest with a panoramic view of the hills and a retractable roof to indulge in stargazing was more than enough, the pièce de résistance of this stylish Machan is the swanky plunge pool located right below it. Designed to marry nature, luxury, and romance together, the Starlight Machan is quite simply, magic.The Starlight Machan is one of the primary reasons why The Machan is one of the most luxurious weekend getaways near Mumbai and Pune. Each Starlight Machan has five sections: 

  • Main Deck with a Translucent Retractable Roof
  • The Hanging Room
  • Two Full Baths, an Outdoor Shower and a Bathtub on the Deck
  • Plunge Pool and two private decks
Starlight Machan Swimming Pool

Starlight Machans are recommended for couples & families with older children (ages 12+). If you are looking to go as a group or a family, the cozy hanging room below the main deck makes for the perfect guest bedroom allowing this Machan to comfortably accommodate up to four adults. 

Outdoor Breakfast and Lunch area

While booking one can book with or without breakfast. Lunch, evening meals/dinner are also available on buffet/a la-carte basis for separate charges. The spread for each of the meals is very humble and well balanced between their veg and non veg options. If you ever see jalebis at their live counter, make sure you have enough place in your tummy for those crunchy piping hot sweets (you can thank me later for it).The unique thing about each of the meals is that one needs to sit and eat in the designated areas built inside the forest on the porch or near the camp-fire area providing a perfect ‘food in the wood’ feel. 

Open air dinner with camp-fire

There are no lights in the path from main reception area to the machans, hence you can use the torch provided in the machan. They usually offer 2 slots for every meal, so book your slot accordingly. Amenities available are a spa, and a sprawling forest for birding.

Lake-side Reception

There is also a 4 km of private paths, on which guided trails are conducted to expose the guests to the beautiful flora and fauna of the region. The place is well managed with a small but a very efficient & friendly staff at your service under the supervision of Sakshi.

Forest Trails

Though they allow one to book the machan’s for 1 night, a small suggestion that min. of 2 nights is a perfect time to spend in the woods. One doesn’t get mobile network in at-least 5kms vicinity in and around the Machan (though sometimes one do get some network in the reception area), so in case you are a social media bug, and can’t live without it, this is not a place for you. For emergency purpose reception area and each of the machan is equipped with a landline phone. There is a limited but a good mixed variety of food options from Pizza to Onion Bhajiyas to Chinese starters on the room service menu. Hard drinks are not available at the resort and there are no nearby places to fetch one.

In-room Dining

Though the overall pricing of the stay and food is a bit on a higher side, I would still suggest that one must visit the place at least once as the memories built inside the resort are priceless.

Is China the destroyer of mankind or the savior of the nature?

When you read the tagline of this article, the first thing that will come to your mind is, that whether this article is about the global pandemic that we all are facing for the past few months, better known as COVID-19; the answer is yes. Another question that will mingle in your mind is, that whether this article consists of how China is responsible for spreading COVID across the globe; well let’s not come to a conclusion so soon.

Few hundreds of years back, when man started using nature’s resources, that he got free of cost in lieu of technology, development, infrastructure growth and defense mechanism. Years passed and man literally started abusing nature, tons of forests were cut, to create roads, buildings, offices, multiplexes; lands were reclaimed to grow the cities to cater to the need of over growing population; defense technologies and scientific research and experiments were done to safeguard each country’s safety or in search of finding a living soul on other planets; many natural surroundings were put at stake to increase tourism at such places. But he never gave a thought about what will happen if one day nature will start to fight back mankind to save itself.

What we see now is exactly that man never thought. We have been listening about Global warming for many years now. Melting glaciers at polar regions, increase in sea levels, flooding of many cities during monsoon, irregular climatic conditions are just some examples. But what I have seen in the past few years is that, there has been a drastic change in the number of these calamities across the globe on regular intervals. In the past few years, we might have seen news pertaining to earthquakes, volcanos, draughts, hurricanes across the planet. Forest fires in Australia, South America and many other places destroying large acres of forests, trees, animals are just some examples of nature’s way of fighting back. Floods across India, from Orissa to Assam to Baroda were some regular news last year, not to forget our very own Mumbai. But unfortunately, floods in Mumbai during monsoon has become a regular event, so much that if there is no flooding during monsoon, a Mumbaikar might even say that there wasn’t enough rains that year. Flooding on roads, people getting stuck in buses, cars, autos, trains getting cancelled, landslides happening across various parts of city are part and parcel of daily life of a Mumbaikar every year. But have we ever thought, why is this happening? It is not like Chennai, where lakes were physically dried up in lieu of building residential colonies and now, during monsoon, those colonies are submerged in lakes. Now a days if you travel anywhere in Mumbai, you will see a tagline almost everywhere on blue boards – ‘Mumbai is upgrading’. Are we really upgrading; in some areas, parts of mountains have been broken to widen the roads, but next year we hear about a landslide on the same remaining mountain; in parts of town, the roads literally don’t exist, because the underground metro work is been constructed; hundreds of buildings have been torn apart to pave way for this metro construction; so are we really upgrading? Have we ever thought, what will happen when the flood water enters the underground metro when it is up and running.

Having said that currently no one is bothered about any of these natural calamities, because all are busy fighting a deadly virus that has turned into a global pandemic known as the COVID-19. A virus that has killed millions of people across the globe, infected many more, have literally destroyed economies of many countries, closing down businesses, finishing major population of many nations and hammering many industries from tourism to airlines, from hospitality to finance. Some report suggested that just in India over 3 crores of people lost their jobs in the last 6 months (the number across the globe would be much higher) due to this pandemic, leading many to suicide. This virus was first discovered in Wuhan city in China when it was spread to humans from bats, when the later was consumed by the former. The meat market from where this virus originated is said to have been selling anything and everything that moves; rats, bats, deer, crocodile, tiger, lion, pigs, snakes and many such animals, that humans in China bought and ate, either raw or cooked. It is said that the virus which was found in one such animals was spread to humans and from there on it was a nightmare for anyone who came in contact with this virus. The fact that there is yet no vaccine for this virus and it spreads just by touch is another frightening fact. Though the Wuhan market was immediately closed once the virus was detected, but it was too late as it had spread in other cities across China, and many other countries as well via people travelling in and out of China. Within no time, it was spread across the globe and before any country could take any action, there was a COVID case detected in that country. Outside of China, the hard hit countries were Italy, Germany, France, Russia, Brazil, and though it started slowly in India and USA, it spread like wildfire in both these countries.

There is a conspiracy theory as well, that says, the virus was actually developed in the lab in Wuhan to try and spread it in the US and European countries, making it like an act of terrorism by China against these countries. The theory also states some facts to strengthen its claim of China developing this virus; Beijing being some hundreds of kms away from Wuhan and yet having very low count of COVID cases to how did China recover so fast from COVID cases without a vaccine or proper medication. Some theories also state that China did that so the American and European countries will be hit by the virus, would have some drastic effects on their companies that will affect the company’s share prices, ultimately giving China the advantage to buy the shares at cheaper prices and getting the management controls of those companies. But as I mentioned, these are all conspiracy theories, not something that has been proven yet.

But what has been proven because of the COVID-19 virus is the way people have changed their lifestyles, how somethings that were never seen before have become the new normal. One thing that COVID did, is that it stopped people from travelling within or outside their own country due to panic this virus spread; lockdown became a household name; it stopped people from going out of their houses-technically putting them under house arrest; all developments were stopped, be it of any new car models or new electronics or machines; infrastructure projects came to a standstill, metro work was halted, coastal road project was stopped either because of no manpower or because of no material via companies providing them; even terrorism went on pause mode across the globe. Companies made working from home mandatory for all jobs wherever possible. Multiplexes were closed, restaurants were shut, traffic was reduced to almost nil. Basically all the irrelevant things and expenses each one of us did, stopped. Suddenly people started eating home cooked food, instead of ordering a burger or a pizza; started watching movies with their families instead of spending hundreds of rupees on multiplexes with overpriced pop-corn; spent quality time with their loved ones instead of roaming in malls and shopping unnecessary things.

This change of lifestyle did many things in one’s life, it saved us from a lot of frivolous expenses that we incurred, it made us realise that we can still live our life happily without making unnecessary trips to malls & multiplexes every weekend, it made us realise that spending time with our loved ones, playing games that were closed in cupboards and forgotten years ago by us still brings a lot of joy. In the last 6 months what each one of us might have realized is that we had made our life complicated and living a simple life which probably our grandparents and great grandparents lived is still possible. Companies too realized, that allowing employees to work from home is practically possible and to achieve the desired output from the employees is very much a reality, not to forget the operational cost saved by all such companies.

The biggest change that this virus did is to the mother nature; it improved the weather. Since people were not allowed to travel and use their vehicles, there was lesser traffic on road bringing the pollution levels down, which in turn improved the quality of air. Probably for the first time I was able to see blue skies in Mumbai, there was no haze when I travelled on the highway on one such early morning. Not just the skies, but people could see clean waters in sea across many places, there were many animals, birds and fishes seen roaming near human establishments, something that wasn’t seen earlier. There were pictures of Dolphins spotted at Mumbai seacoast, even the endangered Ridley olive sea turtles were seen on some island shores, basically nature has started to revive itself which definitely is a positive sign.

Lastly I would like to leave you all with a thought to ponder upon, however or whichever way the virus might have been created/detected, has China become the reason to destroy mankind or has unknowingly come as the savior of the nature.

Murder Mystery – Part 4

by AK.


So lets reiterate where we stopped in the part 3. 

Police have found a lead against their suspect Maya who is at the crime scene during Rajvir’s death time and day, so now they decide to search further proofs against her.

Part 4 continues….

So the police decide to raid all the outlets of that company, especially the one in the businessman’s village. Their they pickup the CCTV footages of not just the store, but also the factory where the poison is manufactured. They also take the outlet person under custody for interrogation, since now they are aware that he had lied to them about not having seen anyone including Maya, who in fact was the daughter of the owner of the company he worked for.

During interrogation, the outlet person cracks and tells that he had given the poison to Maya few days back, but he is unaware of the reason as to why she wanted it. He also confesses that he had told her the way it is mixed with food to feed any rodent who she wants to kill. Fearing something wrong, he had informed her father about it, but he was later told by the father, that she wanted it to kill some rats in her house in the city. He agrees that when he read the news in the papers about a boy being killed in the city because of that poison, he had guessed that something bad had happened. Fearing being caught, he kept quite and didn’t recognize Maya when the police had come searching for the culprit and the source of the poison.

Police also find the CCTV footage showing Maya taking the poison from the store owner in the packaging area of the factory which they had failed to get their hands on earlier.

So they take Maya under custody to get the final truth out from the horses’ mouth. Seeing all the proofs were against her, she confesses that she killed Rajvir. She agrees that she knew about the special features of the poison manufactured in her father’s company. She mentions that she had no intention of killing Rajvir earlier, but when she saw Alia in Rajvir’s house the other day, she had lost her cool. She had confronted Rajvir about Alia, since until then she has had no clue about any other woman in Rajvir’s life. When Rajvir had said that he was doing just time-pass with Alia, that’s when Maya had realized, that Rajvir might say the same about her to some other girl and leave her anytime. By then she had realized that Rajvir was a womanizer. She had thought of leaving Rajvir for her own good, but then in the fit of rage, in the anger of being betrayed and feeling used by Rajvir, she had decided of killing him.

She confesses that the poison’s special features were perfect for her plan. She also knew that she could get her hands on that poison quite easily, it being manufactured at her father’s company. Since it wasn’t available that easily to anyone who wants to buy it and required a process to be followed to buy and use it. She agrees that she knew that neither Rajvir will suspect her putting poison in his breakfast, nor anyone would know the reason of Rajvir’s death, once the poison is evaporated from his body. It never occurred to her, that someone else would want to kill Rajvir at the same time and thus open up the case for the police to investigate and reach her. She had planned every minute detail of the murder. Right from getting it from the factory to avoid being detected in the CCTV of the store, just in case the police reach the store. She had bribed the store person quite well to keep his mouth shut from telling any details about she having taken the poison. She had reached Rajvir’s house 2 days before and given him good company, to avoid having any sort of suspicion, Rajvir might have. She knew that if anyone checks the register, they would check who visited Rajvir on that day, not couple of days back. She had made breakfast for Rajvir and put poison in his food as well as coffee to be doubly sure that he dies. Within minutes of consuming poison, she had seen Rajvir loosing consciousness. After confirming that he is dead, she had cleaned up all the utensils and coffee mugs to leave no trace of anything. She even switched off Rajvir’s phone in his house and then took it and dumped it in the sea, to avoid tracking of the phone and to clear all the proofs of her being with Rajvir. Another benefit of switching the phone was that, no one would try to connect Rajvir and since finding him not pick up the call, make a visit at his place. With his phone switched off, people might feel he is busy somewhere and any visit to his place would be avoided, thus allowing the time for the poison to evaporate from his body.

She had left the place within 30 mins of Rajvir’s death, hoping that by the time people find his dead body, the poison would have evaporated from his body leaving no trace behind of the reason of death and no one would ever find the actual reason, terming it as natural death.

Her plan was full-proof, but least did she imagine, that on the same day, within few hours, not one but two people would want to kill Rajvir and also surrender themselves to the police, only for the forensic team to find the traces of that rare poison in his body, which according to her plan was the master stroke to leave untouched, but in reality became the main crux for the police to solve the case and nail her.

All 3 Alia, Vic and Maya, guilty of committing an act with the intention of killing Rajvir were tried in the court of law. Alia & Vic were sentenced to 3 years of imprisonment since though they tried killing a dead man, they were unaware that the person was dead, and their act was done with the intention of killing that man. While Maya was sentenced to 10 years of rigorous imprisonment for killing Rajvir and trying to destroy the evidences.

Murder Mystery – Part 3

by AK.


So lets reiterate where we stopped in the part 2. 

Police had 1 dead body with 2 persons claiming to have killed him at different time from different angles & with different weapons. But the post mortem report opens up completely a third angle, where the neither the weapon nor the time matches with those who have surrendered and claimed to have killed Rajvir. They have found 1 suspect Maya who is at the crime scene during Rajvir’s death time and day, but there is no solid proof against her and hence she is left by the police by just giving warning.

Part 3 continues….

That’s when one of the constables who is on leave and had gone to his village resumes and joins this case. It is he who points out that, the poison used is a very rare type of poison and very few companies make it and sell it only via there company outlets. He is aware of it because he himself has farming as family business and that they use it in the crops. He also states that the same isn’t sold to anyone who wants it. To buy it, one had to submit a request with a few documents that makes the usage of the poison clearer and only for usage of killing the rodents and other insects in the crops while farming.

So the police make a list of companies who make it and sell it from their outlets. Luckily for them there are only 2 companies making and selling it in their 7 outlets spread across the state.

So they decide to visit each and every outlet to know about any new customer who has recently purchased it. They try and see if any of those outlets have CCTV cameras to have further proofs. They also show the photos of every suspect to the outlet persons in the hope that someone might recognize if the culprit is one of the suspect.

But as luck plays, they find nothing at any of the outlets. Now they have arrested 2 persons, Alia & Vic who have confessed of having killed Rajvir, but in reality they have fired on dead person. So as per Indian law, they could be tried for attempt to murder in the court of law and could be imprisoned for few years which is again bailable. But the police are aware of the fact that the real murderer has outsmart them and roaming free.

Just when they feel defeated and when they are about to give up on finding the culprit and are about to close the case, their luck turns and the same constable who had told them about the poison and its makers gets his hands on one of the local newspapers that’s published in his taluka. Some relative of his had packed some personal things in the newspaper and delivered them at his place in the city. The newspaper in which those things are packed, have a picture of a local wealthy businessman’s’ son’s wedding.

The article and the pictures of the wedding are in the local newspapers because it is attended by few local politicians and some lesser known celebrities as well. The article stated that this businessman had several businesses including manufacturing of fertilizers and pesticides as well. The interesting part of the article for the police is that, he is the owner of one of those 2 companies who manufactured the poison that killed Rajvir as part of their rodent killing pesticides.

This article leads the police to a very important clue which they had missed when they had raided the outlets of these companies as well as while they checked the houses of all the suspects. The article featured few pictures of the family and guests who attended the wedding. In one of those pictures, which has the family members of the businessman with the groom and the bride, also features Maya who is incidentally the daughter of the businessman and the sister of the groom.

Marriage – A Necessity, requirement or just a formality

Taking a cue from one of my earlier articles…in case you have happened to read my earlier article…this article is on the similar theme, but I have tried to intrude into its deeper issues..

In today’s article we will talk about something that we all know about, some have done it, some want to, some run away from it, some feel its important, some feel its necessary, some have an opinion that it is not required, some feel its just a formality. Marriage, a concept where two people decide to be together and spend the rest of their lives with eachother, but also get legally registered, and I must say this now, because, now-a-days there is also a concept of living-in together that’s getting popular. So its pretty important to distinguish the two. In India, even this marriage is divided in two types; love marriage and arranged marriage, a concept probably found only in India or Indian traditions. I got to know this that people in the west are amazed and curious at the same time when they hear about arranged marriage concept.

In earlier days probably arranged marriages were the only way people got married. I recollect my grandmother telling me, that at their times, many marriages used to happen within family and close relatives. Sometimes the bride and groom spoke with each other only after getting married, and in some weird cases even see each other post marriage. Things evolved with years and freedom was given to the boy and girl to at least meet and talk once with each other, mostly in the presence of 10 other elderly people of the house. Where most of the times guy’s family used to visit girl’s house, where girl’s family is already waiting for them with all the tam-jham. The girl will bring the tea and snacks for all the guests, with 20 eyes on her. With the girl and guy sitting awkwardly, they would be asked by their elders to ask each other whatever questions they had in their mind. It was strange that the elders thought that the moment they said that, the girl and the guy will start talking with each other as long lost friends. Then in some cases, the guy would ask a couple of questions and done, or in some cases, the elders would then ask the girl to take the guy inside and talk with each other in the context of showing him the house. It wasn’t a secret that the guy hadn’t come to buy their house, but it would act as a cue to both that they are being given time to speak with each other for few minutes. Not just that, in most cases, they were to decide to marry each other on the basis of those few spent minutes.

With time things changed, and either the people of that generation felt the need or with evolving world, there was an introduction of a concept called love marriage. Where girl and guy met, knew each other through office, college or common friends. They interacted with each other, had feelings for each other, fell in love with each other. Then the process of introducing your partner at your house would follow. Some would take help of their friends, cousins and try to chalk out a plan to get a yes from their parents. Some would just drop a bomb at the parents and tell them. Few used to get lucky and their parents accepted it immediately, while most had to take immense pain to convince their parents. While few took the painful route of running away and getting married as their parents were not convinced. All in all, things evolved over time.

But today I thought I should not write about those who fell in love with eachother and how they fought their way to get married and live happily ever after. Not those, where parents decided whom their sons and daughters should get married to. But I thought I should write about those, whose parents have given them the freedom to choose their life partners. Those who had or not had any past relationships, which worked or not worked. Whatever have been their past, they are those who have decided to enter the world of arranged marriage, to find their soulmate. Though we and our thoughts have evolved over time, yet the percentage of love marriage in our society is still low and the count of arranged marriages is still pretty high.

With evolving trends and technology there is a new concept that took shape, matrimonial websites, where young boys and girls registered their profiles, put their best looking pictures, mention details about them and their expectations and then the website does some internal calculations basis the expectations and return with recommended profiles. The respective boys and girls go through the recommended matches and select eachother, contact, then meet, talk/chat with eachother in the hope of finding their soulmate.

Actually earlier when it came to arranged marriages, the scope of matches revolved around friends’/relatives acquaintances, where some friend/relative would suggest a match and things moved from there. But with the help of these matrimonial websites, it has given the youngsters the opportunity to find their match, their soulmate outside that circle, anywhere in the world.

In this process of finding ones’ soulmate, the person searching goes through lots of ups and downs. However new and exciting it may sound initially, most of times it ends up as a tedious process. Some find their soulmates immediately, while most others take some time, it’s a part and parcel of the process.

While guys come across girls mostly who have regular demands/expectations, such as the guy should be educated, working, earning good enough, from a well to-do family, etc., there are some demands from girls that guys come across which are weird, which makes the guy think, sometimes it dampens his own self-confidence, sometimes he thinks how can a girl demand that. And its not just the girls, but even the guys come up with their own weird demands/expectations.

So at one end there are guys who come up with demands such as the girl should not only be educated, working, earning good enough, from a well to do family but should also be an excellent cook, should take care of her career and the house as well. From the guy’s point of view, those are all demands that are pretty normal and there is nothing abnormal about it, more so because he has seen his own mother doing the same, handling the job and home and family all together and not complaining even once. So for him it is pretty normal to expect all those things from his future wife, but what the guys don’t realise is that, the times have changed, the girls now a days aren’t like the ones of our mother’s generation. They are equally educated or probably more than the guys, have higher career aspirations, have much more demanding jobs than the previous generations, they no more have those work times of 9-5, they get equally tired and are stressed from work when they come back home and hence either have no energy left or don’t cherish the thought of cooking a sumptuous meal for the family. At the other end there are guys, who have some added demands such as dowry, gifts, big-fat wedding, etc.

The demands of the girls are equally weird, from asking a guy’s salary to be 1cr+ while the girl herself earns 2-3 lakhs to asking a guy to have 1-2 flats. From the girl’s point of view, these demands seem very normal, as she expects her future husband to be well settled and provide her with life after marriage as fancy as it was in her parents’ house, more so because she has seen her own father doing the same, from earning loads of money, to buying houses, to fulfilling every demand that his daughter has ever asked him and also spending quality time with his family. But what the girls don’t realise is that, things have changed a lot now, competition is much tougher at the corporate level, a guy has to balance between being more productive at work than others and giving time to his family, and more importantly, the girls have seen their dad’s only after few years into jobs and marriage, the image of their father’s is of the current life, after the person has spent some 25 years working and is more settled in their lives, have they ever thought or asked their mother how their father was, when they met each other, when they started their careers. It is so unrealistic to expect from the guy; of almost your own age, in a world where guys and girls get equal opportunities with respect to education, jobs, etc., and yet expect that he should earn 10 times more than the girl, have couple of flats, having a vehicle is considered almost mandatory, at least a 2 wheeler, if not 4 wheelers.

There are other more specific expectations of some girls such as the guy and the girl should stay separately post marriage and not with parents, the guys house should not have elderly persons. And most of the times, the excuse given is, that the girl is leaving her parents house and moving to the guys’ house, so why can’t the guy leave his parents as well. I’m not against it completely, as I understand that the girl would be entering a new home, a new world altogether, so its important for her to have her own space, where she could take her own decisions as well, which unfortunately in most of the joint-family houses don’t happen. But without knowing the guy and his family, straight away demanding a separate house, is something which I think is impractical.

Then there are expectations from both girls and guys on the looks part. Every girl would want a guy like Sharukh Khan or Ranbir Kapoor and every guy would want a girl like Aishwarya Rai or Deepika Padukone. The problem is, we have only seen these stars in films and in those specific characters and we don’t know how they are in real life, are they good life partners, we certainly don’t know that.

There is another nuisance in the marriage front i.e. the horoscope or kundali matching factor. Some people believe it some don’t, some blindly trust it, while some absolutely hate it. Now who ever have experienced this, you’ll agree that this horoscope acts as one of the critical factors in making or breaking one’s marriage, especially in the case of arranged marriages. And on top of all that, these people say things that sound more like verdicts and judgements rather than predictions. To start with, these are known as predictions, more like guesses not confirmations. Secondly these people who claim to predict your future on the basis of the horoscopes, are finally human beings not God themselves. Getting back to the importance of these horoscopes during arranged marriages, these people predict, and many people tend to believe that, something that is based on the girl and boy’s horoscopes, something that is derived on the basis of the positions of stars & planets at the time of the person’s birth. It is so funny, that they believe all this, and forget one thing, that there are actually only 2 things that are not in one’s hand, to decide self birth time and death time. So these predictions derived from horoscopes are simply based on the time of the birth the person was born, something that is not in the hands of anyone, and people believe & trust that, but refuse to accept the fact that life after marriage is in the hands of the boy and the girl.

Then there are caste issues where girl/guy want to marry the guy/girl from only a particular caste. There are girls who wants to marry a guy from a particular city, or wants to marry only on the basis of the degree the guy has (P.S. Doctors want doctors only, should have own business, only from BE background, etc.). I mean if we think realistically, does it really matter if the guy/girl is a BE graduate or an MBA, a CA or just a graduate. I can understand that the demand is that the guy/girl should be a graduate or for that matter even a post graduate. But selecting/rejecting because he/she is not a BE but a CA is I guess foolish. After all, people are looking for life partners and not offering a job. No one can predict that just because a person is a CA he can be a better life partner than the one who is a BE.

The other weird expectation is of the place/city one resides, that I recollect from an incident where someone I know was rejected just because he worked in an MNC in Mumbai and the girl ended up marrying someone just because the guy worked in US, not in New York or Los Angeles, but some small town in US, in fact so small, that there would be more people staying in Dadar than that town. You’ll find parents of girls boasting that their son-in-law is working in US. What they don’t realize is that, US doesn’t mean New York, or Los Angeles or San Francisco. There is lot more than that to US. I have myself been to US and I have seen the life there. What’s pitying is that these parents picture any place in US as shown in our movies, which incidentally is not the case. What they don’t realize is that just by getting their daughters’ married to US instead of in their own town, city or country, they are loosing out on the opportunity of spending some quality time with their son-in-law, their daughter and with time their grand children.

Ultimately what we all forget in this demands and expectations scene, is that, we had entered this arrange marriage market for finding our soulmate and not for buying/selling things. But what’s more intriguing now-a-days is the fact, that people run away from marriage, when parents ask them about getting married, settling down. The sheer thought of getting married to someone, committing to someone, the fact that life would be changing, would be different forever, is enough reason to make anyone nervous. Both guys and girls, want to be in a relationship, date eachother, but don’t want a lifelong commitment. Along with this, the new western concept of living-in, is something that more and more people here are giving a thought to. We like eachother, want to spend time with eachother, then why do we need to get married to someone and bind ourselves legally, is the thought process behind it. Also the increase in number of separation stories that we hear around us, makes us think, is marriage really required.

What has happened, is that now both guys and girls complete their education, start working, get settled in their jobs, take their own decisions, from buying things for self to deciding where to travel, from deciding what to wear, what to eat, what time to get up and with whom to go out with, they feel completely independent, especially because our parents have given us that freedom. But when it comes to marriage, the immediate thought that comes to our mind is, why is it required, currently whatever life I’m living, I’m happy with that, everything is going pretty fine, mother is giving me food to eat, father is making sure home is taken care of, I can go out with my friends whenever I want to, I can come home whenever I feel like, I can date or break with whomsoever I want to. Then why to disturb the routine that I’m having by getting a new person in my life, why to get into the nitty-gritties of marriage and that too with someone we hardly know. Especially with the fear in the mind about how the new life would be.

The problem is, we are too scared to change, adjustment is something we have never learnt and breaking is too easy an option for us than trying to mend it. We are born in a generation of advanced technology, where we get bored too soon due to immense options that we have, and change things, from our mobile, to clothes, to shoes, to vehicles and for that matter even our jobs. We often see that our parents joined their first jobs and never left that, mostly retiring from that same company, unlike us, we change our jobs within few years. It isn’t that our parents were less educated or less smart, that they never got better jobs outside their existing companies, but they knew or learnt the art of adjusting to the situation and mending things that were broken, something that our whole generation lacks. For us, if things don’t work, we change, we move, we shift, instead of adjusting. This same pattern is what we follow in our personal lives as well, when things go wrong, we don’t know how to adjust, we panic and break things. Probably that is the reason the divorce rate has gone so high in our generation in the last decade or so. For us, things start with a question in our mind, what if things go wrong, what is the guarantee that things will work like the way we want them to, so if they don’t, lets break them, or worst scenario don’t get into them at all, instead of thinking of ways to adjust and mend things. Unfortunately, with marriage too, we start on a negative note, due to the fear of change, that makes us think, that is marriage really a necessity.

Probably we won’t realise that now but some years later, that living life alone isn’t that easy. We are born in a generation where though we say, we need our space, we need our individual time, the reality is, we need people around us too, we come home at night from work, because we have someone waiting for us, now it’s the parents, but unfortunately they won’t be around for lifetime. That is when we would realise that we need someone ours, someone special, for someone we would like to come back home.

Probably that is when our new generation will feel that marriage isn’t just a formality, but a necessity.

So on this note, I’m closing this article, hopefully leaving many thoughts to ponder upon those reading this, hoping that they really change the way they approach, if not personally, at least post reading this article they would help their near & dear ones.

– A.K.